Title: Rotisserie Barbecued Leg of Pork
Categories: Bbq Meat
Yield: 20 Servings

1		Leg of pork,9-11#
1	c	Brown sugar
2	tb	Flour
1	ts	Mustard,dry
1/4	c	Vinegar
1/4	ts	Cloves,ground

1. Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170'F. If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast.

2. Combine remaining ingredients and brush on roast frequently for last 30 minutes of cooking.

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